酒经(丛书名:古法今观——中国古代科技名著新编)

  • 〔宋〕朱肱 著 郭丽娜 编译  
  • 江苏凤凰科学技术出版社
  • 978-7-5537-7239-4
  • 中文
  • 38.00 人民币
  • 简装
  • 1
  • 2016.10  
  • 16
  • 160
  •  

编辑推荐

宋代朱肱所著的《酒经》是宋代酒文化的经典之作,书中既有对中国酒文化的高度概括和论述,同时又提供了具体的制曲、酿酒方法以及如何榨酒、收酒、贮存酒,是我国现存的第一部全面系统论述制曲酿酒工艺的专门著作。全书分上、中、下三卷。上卷为总论,论酒的发展历史;中卷论制曲,收录了十三种酒曲的配方及制法;下卷着重论述酿酒的工艺过程及各种酒的酿造技术。并提供相关附录鉴赏,包括序跋如读朱翼中《北山酒经》并序、《北山酒经》跋.、《北山酒经》跋等,及相关酒文化知识,如酒的历史.、酒的起源、酒名、酒类、酒具、酒礼、酒俗、酒文学、酒与诗人、酒与书画、酒令、酒市等,是对中国传统文化的总结,是为对酒文化、传统文化感兴趣的读者准备的一场盛宴。

图书简介

本书着重讲述了中国酒文化的内容,既有对中国酒文化的高度概括和论述,同时又提供了具体的制曲、酿酒方法以及如何榨酒、收酒、贮存酒。本书对其原典进行了精准的注释和翻译,方便读者在了解酿酒知识的基础上,进一步了解中国博大精深的酒文化。由此,使本书既具有科学实用性,也具有一定的文化性。

图书目录

目 录
上卷......................................................011
总论......................................................012
中卷......................................................033
总论......................................................034
罨曲......................................................038
顿递祠祭曲................................................038
香泉曲....................................................040
香桂曲....................................................041
杏仁曲....................................................042
风曲......................................................044
瑶泉曲....................................................044
金波曲....................................................045
滑台曲....................................................046
豆花曲....................................................048
酉暴曲....................................................050
玉友曲....................................................050
白醪曲....................................................052
小酒曲....................................................053
真一曲....................................................054
莲子曲....................................................055
下卷......................................................057
卧浆......................................................058
淘米..................................................... 059
煎浆................................................... ..061
汤米.................................................... .062
蒸醋糜....................................................066
用曲............................................... ......069
合酵................................................ .....073
酴米................................................ .....074
蒸甜糜............................................ .......079
投醹............................................. ........081
酒器.................................. ...................085
上槽......................................... ............086
收酒........................................ .............087
煮酒......................................... ............089
火迫酒................................... ................090
曝酒法..................................... ..............092
白羊酒....................................................094
地黄酒....................................................095
菊花酒....................................................096
酴醾酒....................................................097
葡萄酒法..................................................098
猥酒......................................................100
神仙酒法..................................................101
武陵桃源酒法..............................................102
真人变髭发方..............................................105
妙理曲法..................................................106
时中曲法..................................................108
冷泉酒法..................................................109
附录一 序跋...............................................111
读朱翼中《北山酒经》并序..................................111
《北山酒经》跋............................................112
《北山酒经》跋............................................112
四库全书总目提要•北山酒经................................113
附录二 中国酒文化.........................................114
酒的历史..................................................114
酒的起源..................................................118
酒名..................................................... 123
酒类................................................ .....130
酒具............................................. ........136
酒礼.............................................. .......143
酒俗.............................................. .......145
酒文学......................................... ..........147
酒与诗人...................................... ...........149
酒与书画...................................... ...........151
酒令........................................... ..........153
酒市.......................................... ...........155
酒人.......................................... ...........157